检索

期
标题
作者
编号 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 4 (2012)
The latest amendments to the Federal Law «About Technical Regulation»
Makeeva I., Smirnova J.
PDF
(Rus)
编号 9 (2009)
International standard for assessing food products suppliers
Kuznetsova O., Kuznetsova O.
PDF
(Rus)
编号 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
编号 12 (2015)
Indices and methods of assessment of goat milk
Shuvarikov A.
PDF
(Rus)
编号 4 (2012)
New items in the legal and normative documents
Makeeva I., Stratonova N., Malinina Z.
PDF
(Rus)
编号 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.
PDF
(Rus)
编号 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
编号 7 (2011)
Integration of the ecological standards requirements with the systems of the food products safety
Makhova N., Mahova N.
PDF
(Rus)
编号 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S., Salova O., Anisimov G., Ahmedova V.
PDF
(Rus)
编号 12 (2015)
Legislation requirements to the by-products of milk processing
Yurova E., Kobzeva T.
PDF
(Rus)
编号 4 (2011)
National standardization in the dairy industry
Makeeva I., Genova D., Smirnova Z., Makeeva I., Genova D., Smirnova J.
PDF
(Rus)
编号 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
编号 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.
PDF
(Rus)
编号 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E., Yurova E.
PDF
(Rus)
编号 9 (2016)
Expecting amendments in the new version of the standard ISO 22000:2017
Mahova N.
PDF
(Rus)
编号 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
编号 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
编号 8 (2016)
Milliard of platinkas under protection of the BRS standard
PDF
(Rus)
编号 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
PDF
(Rus)
编号 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
编号 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
编号 7 (2012)
National standard on milk sugar
Volkova T.
PDF
(Rus)
编号 9 (2009)
Management systems of milk products safety and quality: information component
Mitaseva E., Mitaseva E.
PDF
(Rus)
1 - 24 的 24 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##