检索

期
标题
作者
编号 3 (2011)
Present day knowledge about casein micelles structure
El'chaninov V., El'chaninov V.
PDF
(Rus)
编号 4 (2011)
Present day knowledge about casein micelles structure
El'chaninov V., El'chaninov V.
PDF
(Rus)
编号 5 (2018)
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
PDF
(Rus)
编号 9 (2016)
Milk gelation mechanism
Smykov I.
PDF
(Rus)
编号 4 (2018)
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
PDF
(Rus)
编号 3 (2016)
Import and export of casein and albumin (the codes ТН ВЭД 35.01 and ТН ВЭД 35.02)
Goroshchenko L.
PDF
(Rus)
编号 4 (2018)
Effects of milk heat treatment on casein micellessize
Tihomirova N., Alenichev M., Jovannik I.
PDF
(Rus)
编号 6 (2016)
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
Kuznetsova L.
PDF
(Rus)
编号 2 (2011)
Efficiency of milk protein in the milk products manufacturing
KOSOVA I., Kosova I.
PDF
(Rus)
编号 5 (2018)
The A-2 milk - a product for baby nutrition
Gus’kova S.
PDF
(Rus)
编号 3 (2016)
Factors improving efficiency of milk protein coagulation
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 12 (2010)
Energy efficient equipment of the company «Protemol»
PDF
(Rus)
编号 9 (2017)
ProteOmics of dairying
Hramtsov A.
PDF
(Rus)
编号 8 (2013)
Effects of temperature regimes on the kinetics of casein drying
Arapov V., Polyansky K.
PDF
(Rus)
编号 7 (2010)
Prospects of milk whey application
Dudnikova O., Lodygin A., Hramtsov A.
PDF
(Rus)
编号 10 (2017)
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N., Levin A., Alenichev M., Zhovannik I.
PDF
(Rus)
编号 11 (2012)
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Arkhipov A., Litvinov M.
PDF
(Rus)
编号 6 (2009)
Primary treatment of whey or how to earn money on it
Pribolotnyy A., Prybolotnyi A.
PDF
(Rus)
编号 6 (2017)
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
PDF
(Rus)
编号 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.
PDF
(Rus)
编号 4 (2017)
Effects of the enzyme modification on the fractions composition of curds and whey protein
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
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