检索

期
标题
作者
编号 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 7 (2017)
Synbiotic component for functional products
Gavrilova N., Moliboga E.
PDF
(Rus)
编号 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
PDF
(Rus)
编号 6 (2014)
Functional-technological properties of the enriched curds
Melnikova E., Ponomarev A., Skrylnikova E., Rudnichenko E.
PDF
(Rus)
编号 8 (2018)
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
PDF
(Rus)
编号 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
编号 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
编号 3 (2016)
Production of pectin and its application for the healthy foods development
Kukin M., Nikolaev A.
PDF
(Rus)
编号 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
PDF
(Rus)
编号 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
PDF
(Rus)
编号 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
PDF
(Rus)
编号 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
PDF
(Rus)
编号 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
PDF
(Rus)
编号 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
编号 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
PDF
(Rus)
编号 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
PDF
(Rus)
编号 7 (2009)
Present day situation and prospects of functional products developments
Tikhomirova N., Tihomirova N.
PDF
(Rus)
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