Pesquisa

Edição
Título
Autores
Nº 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M., Topalov V., Evdokimov I., Hramtsov A.
PDF
(Rus)
Nº 2 (2015)
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S., Bogomolov V., Pronina O., Polyanskii K.
PDF
(Rus)
Nº 2 (2013)
Some aspects of applying whey in industrial operations
Strashnov N., Filippova O., Shunyaeva O., Zyuzina O.
PDF
(Rus)
Nº 2 (2009)
To the 170th anniversary of N.V. Vereshchagin birth date
Vyshemirskiy F., Sviridenko Y., Vyshemirskii F., Sviridenko Y.
PDF
(Rus)
Nº 4 (2017)
Milk whey as a basis for the production of innovative drinks
Kazakov A.
PDF
(Rus)
Nº 2 (2015)
Technologies of the milk whey products replacing import
Sviridenko Y., Volkova T.
PDF
(Rus)
Nº 2 (2013)
Ways of the efficient application of milk whey
Gavrilov G., Kravchenko E.
PDF
(Rus)
Nº 2 (2018)
Import and export of milk whey (code ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
Nº 2 (2017)
The method to determine mass share of total calcium in milk and products of cheese making
Lepilkina O., Tetereva L.
PDF
(Rus)
Nº 2 (2015)
Use of products of complex processing of stevia for improvement of milk quality
Surkova N., Pelevina G., Vostroilov A., Polyansky K.
PDF
(Rus)
Nº 2 (2013)
Import and export of milk products (codes ТН ВЭД 04.04 and ТН ВЭД 35.01)
Goroshchenko L.
PDF
(Rus)
Nº 4 (2018)
The system of full-value feeding of the cattle in the Vologda region: effects on milk productivity and milk quality
Gusarov I., Fomenko P., Bogatyreva E.
PDF
(Rus)
Nº 6 (2011)
The company ICF industries cibes s.p.a. New technologies in the high quality dry milkproducts manufacturing
Kulinich A., Kulinich A.
Nº 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.
PDF
(Rus)
Nº 5 (2014)
Key ways to reduce losses in the cheese making sector
Sviridenko Y., Volkova T.
PDF
(Rus)
Nº 4 (2012)
Membrane processes in the dairy industry - ef cient, modern and reliable
Zolotareva M., Volodin D., Golovkina M., Topalov V., Klepker V., Evdokimov I., Anisimov G., Veziryan V.
PDF
(Rus)
Nº 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.
PDF
(Rus)
Nº 1 (2012)
Results of the Russia joining the WTO for the dairy sector
Cheverov V., Cheverov V.
PDF
(Rus)
Nº 4 (2016)
New method of machine milking
Amerhanov H., Ganeev A., Solovieva O., Zykov S.
PDF
(Rus)
Nº 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S., Bogomolov W., Polyanskii K.
PDF
(Rus)
Nº 2 (2012)
Measures providing milk products quality in German
Herbertz G.
PDF
(Rus)
Nº 3 (2011)
Increasing of the customs duties -a necessary measure
Cheverov V., Cheverov V.
PDF
(Rus)
Nº 1 (2016)
Improvement of the production of milk replacers for calves
Shentsova E., Derkanosova A., Korotaeva A., Polyanskii K.
PDF
(Rus)
Nº 6 (2013)
Comparative evaluation of the dairy productivity of the black-and -white cows and Holstein cows in the terms of megafarms
Morozova N., Musaev F., Podol S., Ulkina M.
PDF
(Rus)
Nº 3 (2010)
Suyunchev O.A.: creative contribution to the dairying of Russia
PDF
(Rus)
Nº 6 (2017)
Processing of whey with the use of large porous ceramic ultrafiltration membranes
Titov S., Klyuchnikov A., Venikov V., Korysheva N., Polyanskiy K.
PDF
(Rus)
Nº 4 (2015)
Quality of the hard rennet cheese and technological properties of milk depending on cows feeding
Savina I.
PDF
(Rus)
Nº 6 (2013)
Membrane processes for processing milk and whey
Gavrilov G., Kravchenko E., Gavrilov V.
PDF
(Rus)
Nº 6 (2009)
Italian cheeses: classification and varieties
Brunneli A., Brunneli A.
PDF
(Rus)
Nº 5 (2017)
Identification of the fatty acids composition of milk products
Svyatkina L., Andruhova V., Hangajeev S.
PDF
(Rus)
Nº 2 (2015)
Dairy components as factor of creation of structure of spread
Tereshchuk L., Starovoitova K., Ivashina O.
PDF
(Rus)
Nº 6 (2013)
Improvement of the milk whey products competitiveness
Volkova T., Sviridenko Y.
PDF
(Rus)
Nº 4 (2009)
Formation apparatus with belt moving bottom
Eliseev O., Eliseev O.
PDF
(Rus)
1 - 33 de 33 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.