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Title
Authors
No 2 (2017)
The method to determine mass share of total calcium in milk and products of cheese making
Lepilkina O.V., Tetereva L.I.
PDF
(Rus)
No 2 (2015)
Use of products of complex processing of stevia for improvement of milk quality
Surkova N.E., Pelevina G.A., Vostroilov A.V., Polyansky K.K.
PDF
(Rus)
No 2 (2013)
Import and export of milk products (codes ТН ВЭД 04.04 and ТН ВЭД 35.01)
Goroshchenko L.G.
PDF
(Rus)
No 4 (2018)
The system of full-value feeding of the cattle in the Vologda region: effects on milk productivity and milk quality
Gusarov I.V., Fomenko P.A., Bogatyreva E.V.
PDF
(Rus)
No 6 (2011)
The company ICF industries cibes s.p.a. New technologies in the high quality dry milkproducts manufacturing
Kulinich A.N., Kulinich A.N.
No 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.V.
PDF
(Rus)
No 5 (2014)
Key ways to reduce losses in the cheese making sector
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 4 (2012)
Membrane processes in the dairy industry - ef cient, modern and reliable
Zolotareva M.S., Volodin D.N., Golovkina M.V., Topalov V.K., Klepker V.M., Evdokimov I.A., Anisimov G.S., Veziryan V.A.
PDF
(Rus)
No 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.V.
PDF
(Rus)
No 1 (2012)
Results of the Russia joining the WTO for the dairy sector
Cheverov V.I., Cheverov V.I.
PDF
(Rus)
No 4 (2016)
New method of machine milking
Amerhanov H.A., Ganeev A.A., Solovieva O.I., Zykov S.A.
PDF
(Rus)
No 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
PDF
(Rus)
No 2 (2012)
Measures providing milk products quality in German
Herbertz G.
PDF
(Rus)
No 3 (2011)
Increasing of the customs duties -a necessary measure
Cheverov V.I., Cheverov V.I.
PDF
(Rus)
No 1 (2016)
Improvement of the production of milk replacers for calves
Shentsova E.S., Derkanosova A.A., Korotaeva A.A., Polyanskii K.K.
PDF
(Rus)
No 6 (2013)
Comparative evaluation of the dairy productivity of the black-and -white cows and Holstein cows in the terms of megafarms
Morozova N.I., Musaev F.A., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 3 (2010)
Suyunchev O.A.: creative contribution to the dairying of Russia
PDF
(Rus)
No 6 (2017)
Processing of whey with the use of large porous ceramic ultrafiltration membranes
Titov S.A., Klyuchnikov A.I., Venikov V.O., Korysheva N.N., Polyanskiy K.K.
PDF
(Rus)
No 4 (2015)
Quality of the hard rennet cheese and technological properties of milk depending on cows feeding
Savina I.P.
PDF
(Rus)
No 6 (2013)
Membrane processes for processing milk and whey
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
PDF
(Rus)
No 6 (2009)
Italian cheeses: classification and varieties
Brunneli A., Brunneli A.
PDF
(Rus)
No 5 (2017)
Identification of the fatty acids composition of milk products
Svyatkina L.I., Andruhova V.Y., Hangajeev S.H.
PDF
(Rus)
No 2 (2015)
Dairy components as factor of creation of structure of spread
Tereshchuk L.V., Starovoitova K.V., Ivashina O.A.
PDF
(Rus)
No 6 (2013)
Improvement of the milk whey products competitiveness
Volkova T.A., Sviridenko Y.Y.
PDF
(Rus)
No 4 (2009)
Formation apparatus with belt moving bottom
Eliseev O.M., Eliseev O.M.
PDF
(Rus)
No 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G.
PDF
(Rus)
No 2 (2015)
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S.I., Bogomolov V.Y., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 2 (2013)
Some aspects of applying whey in industrial operations
Strashnov N.M., Filippova O.V., Shunyaeva O.B., Zyuzina O.V.
PDF
(Rus)
No 2 (2009)
To the 170th anniversary of N.V. Vereshchagin birth date
Vyshemirskiy F.A., Sviridenko Y.Y., Vyshemirskii F.A., Sviridenko Y.Y.
PDF
(Rus)
No 4 (2017)
Milk whey as a basis for the production of innovative drinks
Kazakov A.V.
PDF
(Rus)
No 2 (2015)
Technologies of the milk whey products replacing import
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 2 (2013)
Ways of the efficient application of milk whey
Gavrilov G.B., Kravchenko E.F.
PDF
(Rus)
No 2 (2018)
Import and export of milk whey (code ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
1 - 33 of 33 Items

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