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Issue
Title
Authors
No 3 (2014)
Free fat in milk
Lepilkina O.V., Smykov I.T., Loginova I.V.
PDF
(Rus)
No 2 (2018)
Study of the properties and stability against oxidation of some fat compositions intended for receiving products with combined fat phase
Topnikova E.V., Ivanova N.V., Pirogova E.N., Danilova E.S., Zabolotin G.Y.
PDF
(Rus)
No 2 (2018)
Prospects of sheep milk processing in the Altai Territory
Shchetinina E.M.
PDF
(Rus)
No 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.V.
PDF
(Rus)
No 1 (2017)
Effects of oxidation of the fat phase of spreads on their quality during storage
Topnikova E.V., Ivanova N.V., Pirogova E.N., Danilova E.S.
PDF
(Rus)
No 2 (2011)
National standards in theepoch of technical regulations
Bessonov V.V., Bessonov V.V.
PDF
(Rus)
No 4 (2010)
Milk fat globules: structure and protein composition
El'chaninov V.V., El'chaninov, V.V.
PDF
(Rus)
No 4 (2010)
Existing requirements to milk fat replacers
Topnikova E.V., Stahovskii V.A., Topnikova, E.V., Stakhovskiy, V.A.
PDF
(Rus)
No 3 (2018)
New concepts and names of the cheese making products
Mordvinova V.A., Onosovskaya N.N.
PDF
(Rus)
No 1 (2012)
Study of conformity of milk products to the State Standards(GOST)
Morozova N.I., Podol' S.R., Ul'kina M.A., Morozova N.I., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 6 (2018)
Requirements to the products manufactured according to the technology of the products containing milk with milk fat replacement by more that 50 %
Ivanilova I.G.
PDF
(Rus)
No 2 (2016)
Once more about the goat milk
Sannikov M.Y., Novopashina S.I.
PDF
(Rus)
No 2 (2011)
Specialized fats «SolPro»for the dairy sector
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 5 (2014)
Milk fat replacers «SolPro» for manufacturing of the products containing milk
Kolpakova M.E.
PDF
(Rus)
No 1 (2013)
Rennet coagulation: formation of the milk proteins microparticulates
Smirnova I.A., Shtrigul V.K., Smirnov D.A.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
No 4 (2009)
Production of stable fat emulsions at spreads manufacturing: technology and equipment
Gulyaev-Zaytsev S.S., Kimachinskiy S.I., Narizhnyy S.A., Guliayev-Zaytsev S.S., Kimachinskiy S.I., Narizhnuy S.A.
PDF
(Rus)
No 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O.B., Polansky K.K., Gribanov A.Y., Deyneka V.I.
PDF
(Rus)
No 1 (2019)
Control of the fat phase of milk products composition to detect their falsification with animal fats
Topnikova E.V., Danilova E.S., Zabolotin G.Y.
PDF
(Rus)
No 5 (2011)
New era: milk fat replacers accordingto the GOST (State standard)
Zaytseva L.V., Zaitseva L.V.
PDF
(Rus)
No 5 (2012)
Present day technologies for milk fat replacers production
Mel’nikov V.V.
PDF
(Rus)
No 1 (2011)
Butter oil and milk fat in the existingrange of products
Vyshemirskiy F.A., Topnikova E.V., Kustova T.P., Vyshemirskii F.A., Topnikova E.V., Kustova T.P.
PDF
(Rus)
No 6 (2011)
Milk fat replacer for spreads
Mel'nikov V.V., Melnikov V.V.
No 3 (2017)
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D.A., Mironenko I.M.
PDF
(Rus)
No 5 (2014)
New types of products - the main resource of the stable operation
Dunaev A.V., Konopleva A.V.
PDF
(Rus)
No 6 (2013)
Comparative evaluation of the dairy productivity of the black-and -white cows and Holstein cows in the terms of megafarms
Morozova N.I., Musaev F.A., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 3 (2017)
Emulsification of milk fat replacers at cheese products manufacturing
Lepilkina O.V., Loginova I.V., Smykov I.T.
PDF
(Rus)
No 1 (2016)
Production of the combined rennet cheese
Veziryan V.A., Evdokimov I.A., Anisimov S.V., Veziryan A.A.
PDF
(Rus)
No 6 (2013)
Vegetable components in the processed cheese manufacturing
Shchetinin M.P., Azolkina L.N., Bogdanova N.S.
PDF
(Rus)
No 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V.A., Lepilkina O.V., Ostrouhova I.L., Samoilov A.V.
PDF
(Rus)
No 1 (2011)
Milk fat replacers for cheese products and processed cheese products of new generation
Stepanova L.I., Stepanova L.I.
PDF
(Rus)
No 5 (2010)
Milk fat replacers «SDS» and «Soyuz» - guarantee of your products quality
Stepanova L.I., Stepanova, L.I.
PDF
(Rus)
No 5 (2018)
Minornye komponenty lipidnogo proiskhozhdeniya dlya stabilizatsii molochnogo zhira
Abdellatyf S.C., Tihomirova N.A., Krasnova I.S.
PDF
(Rus)
1 - 33 of 33 Items

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