Author Details

ПЕТРОВ, Андрей Николаевич

Issue Section Title File
No 1 (2004) Articles Canned milks defects and measures to prevent them
No 12 (2004) Articles Development of canned milks science and industry
No 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
No 12 (2009) Articles Principle of rational application of the membrane processes
No 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010) Articles New national standard on raw skim milk
No 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010) Articles National standard on condensed milk and cream
No 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
No 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
No 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
No 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012) Articles New national standard on boiled condensed milk with sugar
No 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 3 (2016) Articles Intergovernmental standard on milk powder
No 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
No 2 (2017) Articles Dry cream: the past, present and future
No 5 (2017) Articles Concentrated composite canned milks with sugar
No 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification

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