Author Details

Ganina, V I

Issue Section Title File
No 11 (2004) Articles Effect of inactivating factors on bacteriaphages
No 7 (2005) Articles Microstructure of sour cream based on EPS−starter culture
No 10 (2005) Articles Situation with the phage phone in the domestic milkprocessing plants
No 11 (2005) Articles Integrated approach to development of domesticdirect vat starters
No 3 (2006) Articles Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom
No 9 (2006) Articles Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa
No 10 (2006) Articles Study of the stability properties of the lactic acid bacteria
No 6 (2006) Articles Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
No 12 (2006) Articles Methodology of phage control at milk plants
No 11 (2006) Articles Application of the immobilized forms of probiotic bacteria in milk products manufacturing
No 3 (2008) Articles Food supplement based on the probiotic cultures
No 7 (2008) Articles Fermented synbiotic milk
No 10 (2008) Articles Fermented symbiotic milk
No 7 (2009) Articles Trends in the market of fermented milk products with grains
No 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
No 2 (2010) Articles Microbiological control of raw milk
No 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
No 1 (2010) Articles Maintenance of viability of the starter cultures microflora
No 10 (2011) Articles Indices of the sheep and goats milks safety
No 5 (2011) Articles Resources saving biotechnology of the milk containing product
No 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
No 11 (2015) Articles Microbiological safety of the milk raw materials

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