Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
Title
Abstract
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Full Text
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Ganina, V I
Issue
Section
Title
File
No 11 (2004)
Articles
Effect of inactivating factors on bacteriaphages
No 7 (2005)
Articles
Microstructure of sour cream based on EPS−starter culture
No 10 (2005)
Articles
Situation with the phage phone in the domestic milkprocessing plants
No 11 (2005)
Articles
Integrated approach to development of domesticdirect vat starters
No 3 (2006)
Articles
Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom
No 9 (2006)
Articles
Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa
No 10 (2006)
Articles
Study of the stability properties of the lactic acid bacteria
No 6 (2006)
Articles
Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
No 12 (2006)
Articles
Methodology of phage control at milk plants
No 11 (2006)
Articles
Application of the immobilized forms of probiotic bacteria in milk products manufacturing
No 3 (2008)
Articles
Food supplement based on the probiotic cultures
No 7 (2008)
Articles
Fermented synbiotic milk
No 10 (2008)
Articles
Fermented symbiotic milk
No 7 (2009)
Articles
Trends in the market of fermented milk products with grains
No 12 (2009)
Articles
Bioconversion of milk whey for application in whole milk replacers
No 2 (2010)
Articles
Microbiological control of raw milk
No 2 (2010)
Articles
Microflora of the traditional Mongolian fermented milk products
No 1 (2010)
Articles
Maintenance of viability of the starter cultures microflora
No 10 (2011)
Articles
Indices of the sheep and goats milks safety
No 5 (2011)
Articles
Resources saving biotechnology of the milk containing product
No 2 (2012)
Articles
Immobilization of the probiotic microorganisms on the bio-carriers
No 11 (2015)
Articles
Microbiological safety of the milk raw materials
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