Автор туралы ақпарат

Ganina, V I

Шығарылым Бөлім Атауы Файл
№ 11 (2004) Articles Effect of inactivating factors on bacteriaphages
№ 7 (2005) Articles Microstructure of sour cream based on EPS−starter culture
№ 10 (2005) Articles Situation with the phage phone in the domestic milkprocessing plants
№ 11 (2005) Articles Integrated approach to development of domesticdirect vat starters
№ 3 (2006) Articles Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom
№ 9 (2006) Articles Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa
№ 10 (2006) Articles Study of the stability properties of the lactic acid bacteria
№ 6 (2006) Articles Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
№ 12 (2006) Articles Methodology of phage control at milk plants
№ 11 (2006) Articles Application of the immobilized forms of probiotic bacteria in milk products manufacturing
№ 3 (2008) Articles Food supplement based on the probiotic cultures
№ 7 (2008) Articles Fermented synbiotic milk
№ 10 (2008) Articles Fermented symbiotic milk
№ 7 (2009) Articles Trends in the market of fermented milk products with grains
№ 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
№ 2 (2010) Articles Microbiological control of raw milk
№ 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
№ 1 (2010) Articles Maintenance of viability of the starter cultures microflora
№ 10 (2011) Articles Indices of the sheep and goats milks safety
№ 5 (2011) Articles Resources saving biotechnology of the milk containing product
№ 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
№ 11 (2015) Articles Microbiological safety of the milk raw materials

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