作者的详细信息

Ganina, V I

期 栏目 标题 文件
编号 11 (2004) Articles Effect of inactivating factors on bacteriaphages
编号 7 (2005) Articles Microstructure of sour cream based on EPS−starter culture
编号 10 (2005) Articles Situation with the phage phone in the domestic milkprocessing plants
编号 11 (2005) Articles Integrated approach to development of domesticdirect vat starters
编号 3 (2006) Articles Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom
编号 9 (2006) Articles Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa
编号 10 (2006) Articles Study of the stability properties of the lactic acid bacteria
编号 6 (2006) Articles Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
编号 12 (2006) Articles Methodology of phage control at milk plants
编号 11 (2006) Articles Application of the immobilized forms of probiotic bacteria in milk products manufacturing
编号 3 (2008) Articles Food supplement based on the probiotic cultures
编号 7 (2008) Articles Fermented synbiotic milk
编号 10 (2008) Articles Fermented symbiotic milk
编号 7 (2009) Articles Trends in the market of fermented milk products with grains
编号 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
编号 2 (2010) Articles Microbiological control of raw milk
编号 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
编号 1 (2010) Articles Maintenance of viability of the starter cultures microflora
编号 10 (2011) Articles Indices of the sheep and goats milks safety
编号 5 (2011) Articles Resources saving biotechnology of the milk containing product
编号 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
编号 11 (2015) Articles Microbiological safety of the milk raw materials
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