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期
标题
作者
编号 1 (2015)
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T., Fridenberg G., Fedotova O.
PDF
(Rus)
编号 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
PDF
(Rus)
编号 7 (2018)
Biotransformation of milk whey into the products containing lactate
Eveleva V., Cherpalova T., Shypovskaya E.
PDF
(Rus)
编号 7 (2014)
Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing
Tvorogova A., Kazakova N., Spiridonova A., Alekseeva O., Svistun N.
PDF
(Rus)
编号 8 (2011)
«Calgonite EPR»- an efficient additive for cleaning of sterilizers and pasteurizing - cooling plants
Khanumyan A., Hanumyan A.
PDF
(Rus)
编号 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
编号 2 (2014)
«Calgonite EPR» - an efficient additive for cleaning of sterilizers and pasteurizing - cooling plants
Hanumyan A.
PDF
(Rus)
编号 9 (2010)
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S., Semenov S.
PDF
(Rus)
编号 3 (2017)
Special issues of using food supplements in the fermented milk products
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 3 (2014)
Prebiotic activity of the fucose-containing supplement
Ponomarev A., Melnikova E., Chalaya O., Muradova O.
PDF
(Rus)
编号 11 (2010)
Biological active supplements
Selionova M., Surov V., Tyagilev V., Selionova M., Surov V., Tyagilev V.
PDF
(Rus)
编号 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 11 (2013)
Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I., Zambalova N., Buyantueva L.
PDF
(Rus)
编号 10 (2010)
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
PDF
(Rus)
编号 7 (2016)
Dependence on «MAK»
Beregova I.
PDF
(Rus)
编号 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T., Brusentsev A., Evstigneeva T.
PDF
(Rus)
编号 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K., Vasil'eva V.
PDF
(Rus)
编号 3 (2016)
Production of pectin and its application for the healthy foods development
Kukin M., Nikolaev A.
PDF
(Rus)
编号 6 (2012)
Kefir enriched with biologically active supplement «lodinechitosane»
Dinyakova M., Ponomarev E., Mamtsev A., Kozlov V.
PDF
(Rus)
编号 12 (2009)
Food functional modules on the basis of demineralized milk whey
Shipulin V., Evdokimov I., Slyusarev G., Shipulin V., Evdokimov I., Slyusarev G.
PDF
(Rus)
编号 1 (2016)
Non-traditional approach to the decontamination of food package
Fedotova O., Myalenko D.
PDF
(Rus)
编号 6 (2012)
Existing food ingredients for milk products
Tihomirova N.
PDF
(Rus)
编号 3 (2009)
Bifidofucus - fermented milk bifidumbacterin
Pavlova Z., Fedyanina L., Kalenik T., Kuznetsova T., Shevchenko N., Pavlova J., Fedyanina L., Kalenik T., Kuznetsova T., Shechenko N.
PDF
(Rus)
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