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Issue
Title
Authors
No 2 (2018)
Requirements to the application of the methodics for measuring. Arbitration methods of analysis
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 9 (2009)
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
Geraymovich O.A., Malinina Z.Y., Geraimovich O.A., Malinina Z.Y.
PDF
(Rus)
No 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
PDF
(Rus)
No 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
PDF
(Rus)
No 5 (2011)
Methods for preparing water without reagents in heat energetics
Matvievskiy A.A., Ovchinnikov V.G., Matvievskii A.A., Ovchinnikov V.G.
PDF
(Rus)
No 4 (2018)
Control of yogurts and yogurt products
Yurova E.A.
PDF
(Rus)
No 7 (2014)
Rationing and organization of the high productive cows feeding
Nekrasov R.V., Golovin A.V., Anikin A.S., Pervov N.G.
PDF
(Rus)
No 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 11 (2016)
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
PDF
(Rus)
No 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
PDF
(Rus)
No 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 1 (2016)
Performance record
PDF
(Rus)
No 10 (2013)
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T.A., Amelin V.G.
PDF
(Rus)
No 12 (2015)
Indices and methods of assessment of goat milk
Shuvarikov A.S.
PDF
(Rus)
No 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G.V., Turbina I.S., Kombarova N.A.
PDF
(Rus)
No 8 (2009)
Control of curd formation
Pirogov A.N., Shilov A.V., Zakharenko S.G., Zakharenko M.A., Zakharov S.A., Pirogov A.N., Shilov A.V., Zaharenko S.G., Zaharenko M.A., Zaharov S.A.
PDF
(Rus)
No 8 (2012)
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
PDF
(Rus)
No 1 (2009)
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
PDF
(Rus)
No 2 (2015)
The method for detection of yeasts and moulds. Development of the intergovernmental standard
Sviridenko G.M.
PDF
(Rus)
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 1 (2009)
Methods to determine osmotic pressure
Yurova E.A., Chigasov A.I., Denisovich E.Y., Yurova E.A., Chigasov A.I., Denisovich E.Y.
PDF
(Rus)
No 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
PDF
(Rus)
No 5 (2011)
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
PDF
(Rus)
1 - 23 of 23 Items

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