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Nº 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
Nº 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
Nº 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
Nº 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E., Porotova E., Filonov R., Lodygin A.
PDF
(Rus)
Nº 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
Nº 8 (2015)
Membrane processes in the technology of canned milk products
Zolotoreva M., Volodin D., Topalov V., Ivanchenko E.
PDF
(Rus)
Nº 8 (2013)
Detection of canned milks falsification: scientific and legislation basis
Radaeva I., Turovskaya S.
PDF
(Rus)
Nº 10 (2009)
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
PDF
(Rus)
Nº 5 (2017)
Concentrated composite canned milks with sugar
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 9 (2014)
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Grinevich A., Ganina V.
PDF
(Rus)
Nº 4 (2014)
Classification of canned milk products
Ryazanova O., Kirilicheva O.
PDF
(Rus)
Nº 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
PDF
(Rus)
Nº 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
Nº 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.
PDF
(Rus)
Nº 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
Nº 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
PDF
(Rus)
Nº 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
Nº 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
Nº 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
Nº 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 6 (2014)
Rebranding and restyling in the milk products market
Rybalova T.
PDF
(Rus)
Nº 8 (2012)
Microbiological safety of milk and milk-vegetable canned products
Ganina V., Grinevich A., Volkova R.
PDF
(Rus)
Nº 6 (2011)
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.
PDF
(Rus)
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