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Title
Authors
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk
Abrosimova S.V.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
Canned milk product with sugar and malt
Gnezdilova A.I., Sharova T.Y.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
Medical-biological assessment of the curds with transglutaminase
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
The plant GID-100/1 for the paste milk products
ARKhIPOV A.N., Arhipov A.N.
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
Paste-like milk products
Arhipov A.N.
1 - 17 of 17 Items

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