Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Evdokimov, Ivan Alekseevich
Issue
Section
Title
File
No 12 (2004)
Articles
Isomerization of lactose to lactulose
No 11 (2008)
Articles
Innovative priorities of milk whey application on principles of wasteless technology logistics
No 11 (2008)
Articles
Historical aspects of whey application and processing
No 11 (2008)
Articles
Present state of milk whey processing
No 3 (2009)
Articles
Innovative technology of fresh milk products
No 3 (2009)
Articles
Fermented milk Kremola
No 7 (2009)
Articles
Fermented milk products with whey protein concentrate
No 9 (2009)
Articles
Improvement of the lactose crystallization process
No 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
No 12 (2009)
Articles
Food functional modules on the basis of demineralized milk whey
No 9 (2010)
Articles
Production of cheese and curds abroad: on-line technologies and machinery
No 1 (2010)
Articles
Safety of the nanoparticles application
No 1 (2010)
Articles
Real'nye membrannye tekhnologii
No 12 (2010)
Articles
Development of the membrane technologies: rationalityand no wastes
No 1 (2010)
Articles
Maillard reaction in milkproducts technology as a way of nanoparticles formation
No 1 (2010)
Articles
Technology of the low fatsour cream
No 7 (2011)
Articles
The innovative product - milk with increased content of melatonine
No 8 (2011)
Articles
Prospects of the functional food products development
No 9 (2011)
Articles
White and black: milk processing in the South-Africa Republic
No 5 (2011)
Articles
Milk dessert with polysaccharides
No 2 (2012)
Articles
Treatment of the milk raw materials by membrane methods
No 2 (2012)
Articles
Technology of the fermented milk: application ol the extracts of vegetable raw materials
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