Informaçao sobre o Autor

Ganina, V I

Edição Seção Título Arquivo
Nº 11 (2004) Articles Effect of inactivating factors on bacteriaphages
Nº 7 (2005) Articles Microstructure of sour cream based on EPS−starter culture
Nº 10 (2005) Articles Situation with the phage phone in the domestic milkprocessing plants
Nº 11 (2005) Articles Integrated approach to development of domesticdirect vat starters
Nº 3 (2006) Articles Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom
Nº 9 (2006) Articles Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa
Nº 10 (2006) Articles Study of the stability properties of the lactic acid bacteria
Nº 6 (2006) Articles Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
Nº 12 (2006) Articles Methodology of phage control at milk plants
Nº 11 (2006) Articles Application of the immobilized forms of probiotic bacteria in milk products manufacturing
Nº 3 (2008) Articles Food supplement based on the probiotic cultures
Nº 7 (2008) Articles Fermented synbiotic milk
Nº 10 (2008) Articles Fermented symbiotic milk
Nº 7 (2009) Articles Trends in the market of fermented milk products with grains
Nº 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
Nº 2 (2010) Articles Microbiological control of raw milk
Nº 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
Nº 1 (2010) Articles Maintenance of viability of the starter cultures microflora
Nº 10 (2011) Articles Indices of the sheep and goats milks safety
Nº 5 (2011) Articles Resources saving biotechnology of the milk containing product
Nº 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
Nº 11 (2015) Articles Microbiological safety of the milk raw materials

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