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Title
Authors
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 4 (2018)
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
No 10 (2010)
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods
KON' I.Y., KONOVALOVA L.S., GEORGIEVA O.V., Kon' I.Y., Konovalova L.S., Georgieva O.V.
PDF
(Rus)
No 1 (2015)
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
PDF
(Rus)
No 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
PDF
(Rus)
No 12 (2011)
«FrutoNyanya» - for babies
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 4 (2010)
Consumers about foods safety
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
No 7 (2015)
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 9 (2010)
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
PDF
(Rus)
No 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
PDF
(Rus)
No 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
PDF
(Rus)
No 12 (2013)
New generation of the hypoallergic baby foods
Antipova T.A., Felik S.V., Kuznetsov V.V., Dimitrieva S.E., Agarkova E.Y., Botina S.G.
PDF
(Rus)
1 - 20 of 20 Items

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