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Title
Authors
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 4 (2018)
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
No 1 (2015)
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
PDF
(Rus)
No 12 (2011)
«FrutoNyanya» - for babies
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 4 (2010)
Consumers about foods safety
PDF
(Rus)
No 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
PDF
(Rus)
No 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 9 (2010)
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 7 (2015)
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
PDF
(Rus)
No 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
PDF
(Rus)
No 12 (2013)
New generation of the hypoallergic baby foods
Antipova T.A., Felik S.V., Kuznetsov V.V., Dimitrieva S.E., Agarkova E.Y., Botina S.G.
PDF
(Rus)
No 10 (2010)
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods
KON' I.Y., KONOVALOVA L.S., GEORGIEVA O.V., Kon' I.Y., Konovalova L.S., Georgieva O.V.
PDF
(Rus)
1 - 20 of 20 Items

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