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Issue
Title
Authors
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 5 (2017)
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 7 (2012)
National standard on milk sugar
Volkova T.A.
PDF
(Rus)
No 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
No 4 (2012)
About the role of products from whey
Volkova T.A.
PDF
(Rus)
No 10 (2018)
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
PDF
(Rus)
No 5 (2017)
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
PDF
(Rus)
No 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
PDF
(Rus)
No 4 (2018)
Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 11 (2011)
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
PDF
(Rus)
No 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
PDF
(Rus)
No 6 (2016)
GlycoOmics of dairying
Hramtsov A.G.
PDF
(Rus)
No 3 (2011)
Cooling of the concentrated milks and milk containing canned products with sugar
Gnezdilova A.I., Vinogradova Y.V., Chervetsov V.V., Gnezdilova A.I., Vinogradova Y.V., Chervetsov V.V.
PDF
(Rus)
No 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
PDF
(Rus)
No 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 7 (2017)
Bitter truth about sugar
Rybalova T.I.
PDF
(Rus)
No 10 (2013)
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
PDF
(Rus)
1 - 22 of 22 Items

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