Автор туралы ақпарат

Burykina, I M

Шығарылым Бөлім Атауы Файл
№ 5 (2003) Articles Production and quality of milk in Vologda region
№ 8 (2003) Articles HACCP system: why to introduce and how to develop
№ 9 (2003) Articles HACCP system hazard analysis
№ 10 (2003) Articles Hazard analysis and critical control points
№ 11 (2003) Articles Properties and safety of canned milks
№ 5 (2004) Articles HACCP system at dairies: programme of inside control
№ 2 (2005) Articles Qualitative raw milk is profitable for everyone
№ 3 (2005) Articles Improvement of milk quality by two stage clearing
№ 4 (2005) Articles Price and quality of raw milk
№ 7 (2006) Articles Vliyanie tekhnologicheskikh parametrov na soderzhanie svintsa i kadmiya v molochnykh produktakh
№ 8 (2006) Articles Opredelenie laktozy v molochnykh smesyakh
№ 6 (2006) Articles Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki
№ 2 (2008) Articles Detection of the foreign substances in raw milk
№ 2 (2008) Articles Methods for controlling milk by infrared spectroscopy
№ 4 (2008) Articles «Hydrolyzed milk whey Biotek»: manufacturingand introduction experience
№ 4 (2009) Articles Production control at milk producing enterprises
№ 4 (2009) Articles The supplement Spartamin
№ 4 (2009) Articles Supplement with probiotic microorganisms
№ 5 (2009) Articles Ways of raw milk clarification
№ 4 (2009) Articles Sanitarian-epidemiological aspects of raw milk safety
№ 10 (2009) Articles Application of milk whey in animal breeding
№ 10 (2009) Articles Whey in the young animals rations

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