Informaçao sobre o Autor

Burykina, I M

Edição Seção Título Arquivo
Nº 5 (2003) Articles Production and quality of milk in Vologda region
Nº 8 (2003) Articles HACCP system: why to introduce and how to develop
Nº 9 (2003) Articles HACCP system hazard analysis
Nº 10 (2003) Articles Hazard analysis and critical control points
Nº 11 (2003) Articles Properties and safety of canned milks
Nº 5 (2004) Articles HACCP system at dairies: programme of inside control
Nº 2 (2005) Articles Qualitative raw milk is profitable for everyone
Nº 3 (2005) Articles Improvement of milk quality by two stage clearing
Nº 4 (2005) Articles Price and quality of raw milk
Nº 7 (2006) Articles Vliyanie tekhnologicheskikh parametrov na soderzhanie svintsa i kadmiya v molochnykh produktakh
Nº 8 (2006) Articles Opredelenie laktozy v molochnykh smesyakh
Nº 6 (2006) Articles Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki
Nº 2 (2008) Articles Detection of the foreign substances in raw milk
Nº 2 (2008) Articles Methods for controlling milk by infrared spectroscopy
Nº 4 (2008) Articles «Hydrolyzed milk whey Biotek»: manufacturingand introduction experience
Nº 4 (2009) Articles Production control at milk producing enterprises
Nº 4 (2009) Articles The supplement Spartamin
Nº 4 (2009) Articles Supplement with probiotic microorganisms
Nº 5 (2009) Articles Ways of raw milk clarification
Nº 4 (2009) Articles Sanitarian-epidemiological aspects of raw milk safety
Nº 10 (2009) Articles Application of milk whey in animal breeding
Nº 10 (2009) Articles Whey in the young animals rations

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