作者的详细信息

Burykina, I M

期 栏目 标题 文件
编号 5 (2003) Articles Production and quality of milk in Vologda region
编号 8 (2003) Articles HACCP system: why to introduce and how to develop
编号 9 (2003) Articles HACCP system hazard analysis
编号 10 (2003) Articles Hazard analysis and critical control points
编号 11 (2003) Articles Properties and safety of canned milks
编号 5 (2004) Articles HACCP system at dairies: programme of inside control
编号 2 (2005) Articles Qualitative raw milk is profitable for everyone
编号 3 (2005) Articles Improvement of milk quality by two stage clearing
编号 4 (2005) Articles Price and quality of raw milk
编号 7 (2006) Articles Vliyanie tekhnologicheskikh parametrov na soderzhanie svintsa i kadmiya v molochnykh produktakh
编号 8 (2006) Articles Opredelenie laktozy v molochnykh smesyakh
编号 6 (2006) Articles Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki
编号 2 (2008) Articles Detection of the foreign substances in raw milk
编号 2 (2008) Articles Methods for controlling milk by infrared spectroscopy
编号 4 (2008) Articles «Hydrolyzed milk whey Biotek»: manufacturingand introduction experience
编号 4 (2009) Articles Production control at milk producing enterprises
编号 4 (2009) Articles The supplement Spartamin
编号 4 (2009) Articles Supplement with probiotic microorganisms
编号 5 (2009) Articles Ways of raw milk clarification
编号 4 (2009) Articles Sanitarian-epidemiological aspects of raw milk safety
编号 10 (2009) Articles Application of milk whey in animal breeding
编号 10 (2009) Articles Whey in the young animals rations
##common.cookie##