Pesquisa

Edição
Título
Autores
Nº 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
PDF
(Rus)
Nº 1 (2010)
Safety of the nanoparticles application
BUDKEVICh R., EVDOKIMOV I., Budkevich R., Evdokimov I.
PDF
(Rus)
Nº 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
PDF
(Rus)
Nº 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.
PDF
(Rus)
Nº 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
Nº 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
Nº 9 (2009)
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
PDF
(Rus)
Nº 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.
PDF
(Rus)
Nº 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
PDF
(Rus)
Nº 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
Nº 5 (2012)
Food safety of Russia: one of the principle ways is provision with fresh milk products
Zobkova Z.
PDF
(Rus)
Nº 10 (2009)
Food safety of Russia
Anan'eva N., Anan'eva N.
PDF
(Rus)
Nº 12 (2017)
Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.
PDF
(Rus)
Nº 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D., Nikolaev A.
PDF
(Rus)
Nº 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.
PDF
(Rus)
Nº 6 (2012)
Role of import in providing Russian population with milk products
Rybalova T.
PDF
(Rus)
Nº 4 (2010)
Consumers about foods safety
PDF
(Rus)
Nº 6 (2016)
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons
Mironenko I.
PDF
(Rus)
Nº 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
Nº 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
Nº 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
Nº 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
PDF
(Rus)
Nº 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D., Kovaleva L., Kulev D., Kovaleva L.
PDF
(Rus)
Nº 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
Nº 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
Nº 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.
PDF
(Rus)
Nº 10 (2009)
Summing up
Kulev D., Kulev D.
PDF
(Rus)
Nº 10 (2010)
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk
KAL'NITsKAYa O., Kalnitskаyа O.
PDF
(Rus)
1 - 28 de 28 resultados
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