检索

标题
作者
Whey kvas with the amaranth extract
Sokolenko G., Polyanskii K., Vostrikova T.
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin
El’chaninov V.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E., Ponomarev A., Melnikova E., Grebenshchikov A.
Cryoconcentration of curds whey
Ovsyannikov V., Kraminova Y., Panchenko S.
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
Morozova V., Boburkova L., Katkova N.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.
Curds production: selection of the starter cultures
Belkova M.
Legislation requirements to the by-products of milk processing
Yurova E., Kobzeva T.
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
Fermented milk product «Kefirnyi» with curds whey
Katkova N., Morozova V., Silko I.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V., Lopatin S., Alieva L., Butkevich T., Gavrilenko N., Kurchenko V., Haritonov V., Botina S.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M., Volodin D., Topalov V.
Innovative products from bioavailable whey proteins
Titova M.
Inulincontaining composition for products containing milk
Ponomarev A., Mel'nikova E., Bogdanova E., Samoilova M.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Functional combined fermented milk product
SAPARBEKOVA A., ZhURAVLEV G., NOGAEV T., Saparbekova A., Zhuravlev G., Nogaev T.
Trends in curds manufacturing
Fridenberg G.
Demineralization of curds whey
Evdokimov I., Volodin D., Topalov V.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
LODYGIN A., DONSKOY N., RODNAYa A., VARDANYaN A., Lodygin A., Donskoi N., Rodnaya A., Vardanyan A.
Import and export of milk products and casein
GOROShchENKO L., Goroshchenko L.
Electrodialysis plants for milk whey processing
Volodin D., Evdokimov I., Novak L., Nejedly L.
From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
Fermented milk products with whey protein concentrate
Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
201 - 227 的 227 信息 << < 1 2 3 

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回(例如,隐含AND)
  • 使用OR结合多个检索词,便于查找含有这些检索词的文章,例如education OR research
  • 使用括号来创建更复杂的查询; 例如:archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如: "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如:online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##