检索

期
标题
作者
编号 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G., Drojjyn V., Morozova V., Bryzgalina V.
PDF
(Rus)
编号 9 (2012)
Enriched fermented milks
Grunskaya V., Gabrielyan D.
PDF
(Rus)
编号 1 (2016)
The curds with whey protein microparticulate
Losev A., Melnikova E., Stanislavskaya E., Korotkov E.
PDF
(Rus)
编号 7 (2012)
Food composition from cheese whey
Ponomarev A., Rudnichenko E., Mel’nikova E., Muradova O.
PDF
(Rus)
编号 8 (2015)
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N., Mel’nikova E.
PDF
(Rus)
编号 7 (2012)
Prebiotic concentrate based on demineralized whey
Hramtsov A., Lodygin A., Ponomarev V.
PDF
(Rus)
编号 7 (2015)
Dynamics of the process of milk whey nanofiltration
Dymar O.
PDF
(Rus)
编号 7 (2010)
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E., Niftaliev S., Korablin R., Shirunov M., Myagkova A.
PDF
(Rus)
编号 2 (2013)
Synbiotic drink with fucose
Muradova O., Melnikova Y., Ponomaryov A., Rudnichenko Y.
PDF
(Rus)
编号 3 (2009)
Economical basis of whey processing
Khodos A., Kirienko A., Dakhnovich A., Hodos A., Kirienko A., Dahnovich A.
PDF
(Rus)
编号 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
PDF
(Rus)
编号 11 (2012)
Synbiotic ice cream
Mel’nikova E., Muradova O., Ponomarev A., Rudnichenko E.
PDF
(Rus)
编号 10 (2012)
Protein composition for fermented milk products
Mel’nikova E., Bogdanova E., Bagatskaya M.
PDF
(Rus)
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