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期
标题
作者
编号 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
PDF
(Rus)
编号 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
PDF
(Rus)
编号 7 (2010)
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.
PDF
(Rus)
编号 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N., Ananeva N.
PDF
(Rus)
编号 3 (2010)
«Bifiland» from «Bifilife»
PDF
(Rus)
编号 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
编号 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
PDF
(Rus)
编号 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
PDF
(Rus)
编号 3 (2016)
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
PDF
(Rus)
编号 11 (2011)
Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
PDF
(Rus)
编号 12 (2009)
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.
PDF
(Rus)
编号 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
PDF
(Rus)
编号 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
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