检索

期
标题
作者
编号 11 (2015)
Microbiological safety of the milk raw materials
Ganina V., Grinevich A., Loiko N., Guchok Z.
PDF
(Rus)
编号 9 (2010)
Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
PDF
(Rus)
编号 6 (2009)
Filling in the PET-bottles: aspects of quality and technology
PDF
(Rus)
编号 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
PDF
(Rus)
编号 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
PDF
(Rus)
编号 6 (2009)
About new properties of package for milk and milk products
Fedotova O., Myalenko D., Fedotova O., Myalenko D.
PDF
(Rus)
编号 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
编号 10 (2009)
Curds dessert
Kryuchkova V., Klopova A., Sorokina L., Kryuchkova V., Klopova A., Sorokina L.
PDF
(Rus)
编号 7 (2012)
Storage of curds products in antibacterial packing material
Shalaeva A., Fedotova O.
PDF
(Rus)
编号 10 (2009)
Improvement of refrigerating treatment of milk and curds
Anistratova O., Anistratova O.
PDF
(Rus)
编号 12 (2011)
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
PDF
(Rus)
编号 11 (2009)
BK Guilini :provision of microbiological safety of milk products
Tsvetkov I., Babkina N., Tsvetkov I., Babkina N.
PDF
(Rus)
编号 3 (2011)
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
PDF
(Rus)
编号 2 (2009)
Cold sterilization
PDF
(Rus)
编号 8 (2018)
Stabilization of the milk products temperature at transportation inside a town
Kornienko V., Gryzunov A., Avilova S.
PDF
(Rus)
编号 6 (2011)
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
PDF
(Rus)
编号 2 (2009)
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
PDF
(Rus)
编号 3 (2017)
Application of dehydroquercetin to extend shelf life of milk
PDF
(Rus)
编号 10 (2010)
How to prolong shelf life of a fermented product with the help of the protective cultures AiBi?
PDF
(Rus)
编号 5 (2009)
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.
PDF
(Rus)
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