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Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.
Membrane technologies in milk processing
Kroll Y.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
Possibilities to pretreate whey for processing
Alekseev G., Yakovlev A.
About membrane methods of whey treatment: marginal notes
GAVRILOV G., Gavrilov G.
Economical basis of whey processing
Khodos A., Kirienko A., Dakhnovich A., Hodos A., Kirienko A., Dahnovich A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Application of milk whey at the milk combine «Stavropol'skii»
Special features of acid whey processing
Dymar O.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
Membrane technologies in milk processing
Kroll Y.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
New generation of the plants for microparticulation
Baranov S.
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
Intensification of the lactose crystallization process
Kostyukov D., Kulenko V., Shevchuk V., Fialkova E.
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