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Title
Authors
Vegetable oil has been found in cheese! Is it really so?
Lepilkina O.V., Topnikova E.V.
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
Food fibres «Citri-Fai» — innovations in the processed cheeses manufacturing
Gubina I.V.
Rheological properties of the processed cheese with added roe and milt
Lyutova E.V., Klyuchko N.Y.
Processed cheese market
Solomin S.V.
Processed cheese - a flavor component for products of buttermaking
Topnikova E.V., Konovalova T.M., Topnikova E.V., Konovalova T.M.
Principles of the modern productionof processed cheeses and cheeseproducts
Romanova P., Romanova P.
Food fibres «Citry-Fai»-innovations in the processed cheeses manufacturing
Gubina I.V.
Requirements of the documents of the Customs Union to the processed cheese manufacturing
Dunaev A.V.
Food supplements with antioxidative action for extending shelf life of processed cheese
Rozdova V.F., Kulakov T.A., Ozhgikhina N.N., Rozdova V.F., Kulakov T.A., Ojgihina N.N.
New application of processed cheese
Tsvetkov I.L.
The technology of the processed cheese with addition of roe and milt of the Baltic herring
Lyutova E.V., Klyuchko N.Y.
Smoking of processed cheese and cheese products
Dunaev A.V., Dunaev A.V.
Situation and prospects of the processed cheese production
Sviridenko Y.Y., Dunaev A., Sviridenko Y.Y., Dunaev A.V.
Processed cheese with whey proteinparticulate
Mel'nikova E.I., Stanislavskaya E.B., Podgornyy N.A., Mel'nikova E.I., Stanislavskaya E.B., Podgornyi N.A.
The company «Orbita» - innovations multiplied by experience
Food fibres «Citry-Fi»-innovations in the processed cheeses manufacturing
Gubina I.V., Gubina I.V.
Emulsifying characteristics of the natural aroma and flavoring ingredients Butter Buds
Osad'ko M.I., Rumyantseva G.N., Zotkina D.S., Osad'ko M.I., Rumyantseva G.N., Zotkina D.S.
100 years to the processed cheese
Dunaev A.V., Vodolazskaya E.A., Konovalova T.M., Dunaev A.V., Vodolazskaya E.A., Konovalova T.M., Dunaev A.V.
Whey protein microparticulate application in processed cheese technology
Ponomarev A.N., Melnikova E.I., Stanislavskaia E.B.
Complex solutions for processed cheese packaging
Processed cheese packaging: situation and prospects
Rozdova V.F., Rozdova V.F.
Computer imitation of the unsafe depreciationof the knives for cheese grating
Korenkov M.Y., Ilyukhin V.V., Zyankin M.B., Shishkin S.V., Korenkov M.Y., Ilyuhin V.V., Zyankin M.B., Shishkin S.V.
Actual issues of the processed cheese manufacturing
Dunaev A.V., Dunaev A.V.
1 - 24 of 24 Items

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