检索

期
标题
作者
编号 3 (2015)
Vegetable oil has been found in cheese! Is it really so?
Lepilkina O., Topnikova E.
PDF
(Rus)
编号 2 (2009)
Typical program for production control of cheese
Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N., Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N.
PDF
(Rus)
编号 3 (2011)
Principles of the modern productionof processed cheeses and cheeseproducts
Romanova P., Romanova P.
PDF
(Rus)
编号 2 (2012)
Food fibres «Citry-Fai»-innovations in the processed cheeses manufacturing
Gubina I.
PDF
(Rus)
编号 1 (2015)
Requirements of the documents of the Customs Union to the processed cheese manufacturing
Dunaev A.
PDF
(Rus)
编号 4 (2009)
Food supplements with antioxidative action for extending shelf life of processed cheese
Rozdova V., Kulakov T., Ozhgikhina N., Rozdova V., Kulakov T., Ojgihina N.
PDF
(Rus)
编号 1 (2010)
New application of processed cheese
Tsvetkov I.
PDF
(Rus)
编号 5 (2014)
The technology of the processed cheese with addition of roe and milt of the Baltic herring
Lyutova E., Klyuchko N.
PDF
(Rus)
编号 4 (2010)
Smoking of processed cheese and cheese products
Dunaev A., Dunaev A.
PDF
(Rus)
编号 4 (2009)
Situation and prospects of the processed cheese production
Sviridenko Y., Dunaev A., Sviridenko Y., Dunaev A.
PDF
(Rus)
编号 1 (2011)
Processed cheese with whey proteinparticulate
Mel'nikova E., Stanislavskaya E., Podgornyy N., Mel'nikova E., Stanislavskaya E., Podgornyi N.
PDF
(Rus)
编号 3 (2014)
The company «Orbita» - innovations multiplied by experience
PDF
(Rus)
编号 4 (2010)
Food fibres «Citry-Fi»-innovations in the processed cheeses manufacturing
Gubina I., Gubina I.
PDF
(Rus)
编号 3 (2009)
Emulsifying characteristics of the natural aroma and flavoring ingredients Butter Buds
Osad'ko M., Rumyantseva G., Zotkina D., Osad'ko M., Rumyantseva G., Zotkina D.
PDF
(Rus)
编号 1 (2011)
100 years to the processed cheese
Dunaev A., Vodolazskaya E., Konovalova T., Dunaev A., Vodolazskaya E., Konovalova T., Dunaev A.
PDF
(Rus)
编号 5 (2016)
Whey protein microparticulate application in processed cheese technology
Ponomarev A., Melnikova E., Stanislavskaia E.
PDF
(Rus)
编号 3 (2010)
Complex solutions for processed cheese packaging
PDF
(Rus)
编号 3 (2009)
Processed cheese packaging: situation and prospects
Rozdova V., Rozdova V.
PDF
(Rus)
编号 6 (2011)
Computer imitation of the unsafe depreciationof the knives for cheese grating
Korenkov M., Ilyukhin V., Zyankin M., Shishkin S., Korenkov M., Ilyuhin V., Zyankin M., Shishkin S.
编号 3 (2009)
Actual issues of the processed cheese manufacturing
Dunaev A., Dunaev A.
PDF
(Rus)
编号 1 (2013)
Food fibres «Citri-Fai» — innovations in the processed cheeses manufacturing
Gubina I.
PDF
(Rus)
编号 1 (2015)
Rheological properties of the processed cheese with added roe and milt
Lyutova E., Klyuchko N.
PDF
(Rus)
编号 3 (2012)
Processed cheese market
Solomin S.
PDF
(Rus)
编号 5 (2009)
Processed cheese - a flavor component for products of buttermaking
Topnikova E., Konovalova T., Topnikova E., Konovalova T.
PDF
(Rus)
1 - 24 的 24 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##