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Title
Authors
The fibers «Citri-fi» in the functional products
Gubina I.V.
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O.I., Kudryavtsev A.A., Smirnova O.I., Kudryavtsev A.A.
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.V.
Food fibers «Citri-Fi» in the spreads for healthy nutrition
Gubina I.V.
International scienti c and practical seminar of the company «EFCO»
Raicheva E.Y.
Functional food fiber «Citri-Fi» in the low fat spreads
Gubina I.V.
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Food fibers «Citri-Fi» for low fat spreads
Pirogova E.N., Topnikova E.V., Gubina I.V.
Functional food fiber «Citri-Fie» in the low fat spreads
Gubina I.V.
«Cows» butter in modern nutrition
Vyshemirskii F.S.
Present day aspects of spreads production
Stahovskii V.A.
Functional food fiber «Citri-fi»in the low fat spreads
Gubina I.V., Gubina I.V.
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.G.
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B.V., Kuzina J.I., Simonova I.A., Kosiyanenko T.V.
Functional food fiber «CitriFi» in the low fat spreads
Gubina I.V.
Trials of the Ester-P emulsifier at spreads manufacturing
Topnikova E.V., Stakhovskiy V.A., Topnikova E.V., Stahovskii V.A.
Russian market of the dairybutter and spreads in 2010
Goroshchenko L.G., Goroshchenko L.G.
How to make a product attractive for a consumer
Tagieva T.G., Tarasova L.I.
Milk proteins PROMILK for spreads
Tagieva T.G., Tarasova L.I., Panfilova M.N.
Russian market of dairy butter and spreads in 2008
Goroshchenko L.G.
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.G.
Effects of the external factors on the quality of the fatty raw materials for spreads manufacturing
Mamontov A.S., Tereshchuk L.V.
Special features of lling spreads in consuming tare
Kapranchikov V.S.
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Computer optimization of spreads recipes
Parinov D.B., Rudakova L.V., Polyanskiy K.K., Rudakov O.B., Parinov D.B., Rudakova L.V., Polyanskii K.K., Rudakov O.B.
Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
Spreads in present day nutrition
Vyshemirskii F.A., Dunaev A.V.
Impacts of functional food supplements on quality of spreads used for sandwiches
Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Pirogova E.N.
Spreads for functional purposes -a new high quality product
Gubina I.V., Gubina I.V.
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.G.
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.G.
Actual issues of butter making
Topnikova E.V.
The company «Forcecrown»: stabilizing solutions checked by time
Gubanova O.R.
Effects of the natural flavors Butter Buds on the quality indices of spreads
Osad'ko M.I., Osad'ko M.I.
Actual problems of using emulsifiers at spreads manufacturing
Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.
Labeling of the butter making products in view of the existing requirements
Ivanova N.V., Topnikova E.V., Onosovskaya N.N.
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.G.
Functional supplements for spreads manufacturing
Dorozhkina T.
Russian market of the dairybutter and spreads in 2009
Goroshchenko L.G., Goroshchenko L.G.
1 - 39 of 39 Items

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