Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
Title
Abstract
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Full Text
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By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Просеков, Александр Юрьевич
Issue
Section
Title
File
No 2 (2009)
Articles
GMO in milk products
No 11 (2009)
Articles
Application of test systems in the dairy sector
No 2 (2010)
Articles
Methods to determine reconstituted milk in liquid one
No 1 (2010)
Articles
Nutritive media for bifidobacteria
No 9 (2010)
Articles
Biologically active peptides from milk proteins
No 9 (2010)
Articles
Protein hydrolyzates with biologically active peptides
No 10 (2010)
Articles
Directed hydrolysis of milkproteins
No 8 (2011)
Articles
Parameters of the milk-protein concentrates aeration
No 7 (2011)
Articles
Gel-like products with milk whey and vegetative raw materials application
No 10 (2011)
Articles
Effects of dispersion on the milk protein concentrates
No 11 (2011)
Articles
Vegetable raw material in the aerated products
No 12 (2011)
Articles
The methods of the DNA technologies for the vegetable raw materials identification in milk products
No 5 (2011)
Articles
Milk protein concentrates in the products with foam like structure
No 4 (2012)
Articles
Special features of removing histidine from casein
No 7 (2013)
Articles
Prospects of applying whey protein hydrolysates in the fermented milk products technology
No 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
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