Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Просеков, Александр Юрьевич
期
栏目
标题
文件
编号 2 (2009)
Articles
GMO in milk products
编号 11 (2009)
Articles
Application of test systems in the dairy sector
编号 2 (2010)
Articles
Methods to determine reconstituted milk in liquid one
编号 1 (2010)
Articles
Nutritive media for bifidobacteria
编号 9 (2010)
Articles
Biologically active peptides from milk proteins
编号 9 (2010)
Articles
Protein hydrolyzates with biologically active peptides
编号 10 (2010)
Articles
Directed hydrolysis of milkproteins
编号 8 (2011)
Articles
Parameters of the milk-protein concentrates aeration
编号 7 (2011)
Articles
Gel-like products with milk whey and vegetative raw materials application
编号 10 (2011)
Articles
Effects of dispersion on the milk protein concentrates
编号 11 (2011)
Articles
Vegetable raw material in the aerated products
编号 12 (2011)
Articles
The methods of the DNA technologies for the vegetable raw materials identification in milk products
编号 5 (2011)
Articles
Milk protein concentrates in the products with foam like structure
编号 4 (2012)
Articles
Special features of removing histidine from casein
编号 7 (2013)
Articles
Prospects of applying whey protein hydrolysates in the fermented milk products technology
编号 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
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