| Issue |
Section |
Title |
File |
| No 12 (2009) |
Articles |
Production of condensed canned milks with sugar: innovative solutions |
|
| No 7 (2010) |
Articles |
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar |
|
| No 6 (2010) |
Articles |
New national standard on raw skim milk |
|
| No 5 (2010) |
Articles |
The canned milksproduction: innovations in the formation of raw materials characteristics |
|
| No 1 (2010) |
Articles |
National standard on condensed milk and cream |
|
| No 2 (2011) |
Articles |
Preparation of water is a factor for improving economical efficiency of enterprise |
|
| No 7 (2011) |
Articles |
Milk based canned products with complete replacement of milk fat with vegetable oil |
|
| No 6 (2011) |
Articles |
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions» |
|
| No 7 (2012) |
Articles |
National standards on canned milk products - a basis for development of new interstate standards |
|
| No 8 (2012) |
Articles |
New national standard on boiled condensed milk with sugar |
|
| No 3 (2013) |
Articles |
New concentrated product for gerodietetic purposes |
|
| No 8 (2013) |
Articles |
Detection of canned milks falsification: scientific and legislation basis |
|
| No 4 (2014) |
Articles |
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union |
|
| No 6 (2014) |
Articles |
To the items of efficiency of dry milk products reconstitution |
|
| No 2 (2015) |
Articles |
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products |
|
| No 5 (2015) |
Articles |
Improvement of the canned milk products quality due to the application of the pasteurized raw milk |
|
| No 1 (2015) |
Articles |
Powdered phyto-lactate products: scientific-practical basis of development |
|
| No 3 (2016) |
Articles |
Intergovernmental standard on milk powder |
|
| No 2 (2016) |
Articles |
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar |
|
| No 4 (2016) |
Articles |
New intergovernmental standard on the antioxidant dihydroquercetine |
|
| No 2 (2017) |
Articles |
Dry cream: the past, present and future |
|
| No 5 (2017) |
Articles |
Concentrated composite canned milks with sugar |
|
| No 3 (2017) |
Articles |
Study of the technological properties of dehydroquercetin |
|
| No 10 (2017) |
Articles |
Water activity in the products with intermediate moisture |
|
| No 7 (2017) |
Articles |
Cooked concentrated milk with sugar: quality, safety, falsification |
|
| No 9 (2017) |
Articles |
Structural changes of concentrated milk with sugar in the course of long storage |
|
| No 2 (2018) |
Articles |
Effects of dehydroquercetine on milk fat stability against oxidation |
|
| No 4 (2018) |
Articles |
Sterilized evaporated milk: newrequirements |
|
