Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Burykina, I M
Issue
Section
Title
File
No 5 (2003)
Articles
Production and quality of milk in Vologda region
No 8 (2003)
Articles
HACCP system: why to introduce and how to develop
No 9 (2003)
Articles
HACCP system hazard analysis
No 10 (2003)
Articles
Hazard analysis and critical control points
No 11 (2003)
Articles
Properties and safety of canned milks
No 5 (2004)
Articles
HACCP system at dairies: programme of inside control
No 2 (2005)
Articles
Qualitative raw milk is profitable for everyone
No 3 (2005)
Articles
Improvement of milk quality by two stage clearing
No 4 (2005)
Articles
Price and quality of raw milk
No 7 (2006)
Articles
Vliyanie tekhnologicheskikh parametrov na soderzhanie svintsa i kadmiya v molochnykh produktakh
No 8 (2006)
Articles
Opredelenie laktozy v molochnykh smesyakh
No 6 (2006)
Articles
Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki
No 2 (2008)
Articles
Detection of the foreign substances in raw milk
No 2 (2008)
Articles
Methods for controlling milk by infrared spectroscopy
No 4 (2008)
Articles
«Hydrolyzed milk whey Biotek»: manufacturingand introduction experience
No 4 (2009)
Articles
Production control at milk producing enterprises
No 4 (2009)
Articles
The supplement Spartamin
No 4 (2009)
Articles
Supplement with probiotic microorganisms
No 5 (2009)
Articles
Ways of raw milk clarification
No 4 (2009)
Articles
Sanitarian-epidemiological aspects of raw milk safety
No 10 (2009)
Articles
Application of milk whey in animal breeding
No 10 (2009)
Articles
Whey in the young animals rations
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