Author Details

Burykina, I M

Issue	Section	Title	File
No 5 (2003)	Articles	Production and quality of milk in Vologda region
No 8 (2003)	Articles	HACCP system: why to introduce and how to develop
No 9 (2003)	Articles	HACCP system hazard analysis
No 10 (2003)	Articles	Hazard analysis and critical control points
No 11 (2003)	Articles	Properties and safety of canned milks
No 5 (2004)	Articles	HACCP system at dairies: programme of inside control
No 2 (2005)	Articles	Qualitative raw milk is profitable for everyone
No 3 (2005)	Articles	Improvement of milk quality by two stage clearing
No 4 (2005)	Articles	Price and quality of raw milk
No 7 (2006)	Articles	Vliyanie tekhnologicheskikh parametrov na soderzhanie svintsa i kadmiya v molochnykh produktakh
No 8 (2006)	Articles	Opredelenie laktozy v molochnykh smesyakh
No 6 (2006)	Articles	Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki
No 2 (2008)	Articles	Detection of the foreign substances in raw milk
No 2 (2008)	Articles	Methods for controlling milk by infrared spectroscopy
No 4 (2008)	Articles	«Hydrolyzed milk whey Biotek»: manufacturingand introduction experience
No 4 (2009)	Articles	Production control at milk producing enterprises
No 4 (2009)	Articles	The supplement Spartamin
No 4 (2009)	Articles	Supplement with probiotic microorganisms
No 5 (2009)	Articles	Ways of raw milk clarification
No 4 (2009)	Articles	Sanitarian-epidemiological aspects of raw milk safety
No 10 (2009)	Articles	Application of milk whey in animal breeding
No 10 (2009)	Articles	Whey in the young animals rations