Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Fedotova, O. B
Issue
Section
Title
File
No 7 (2012)
Articles
About packing materials for curds
No 7 (2012)
Articles
Storage of curds products in antibacterial packing material
No 1 (2013)
Articles
New trends in milk products packaging
No 4 (2013)
Articles
The packing material with antimicrobial properties
No 9 (2013)
Articles
Labeling of a package (stopper means)
No 1 (2014)
Articles
Thermoformed tare with antimicrobial properties
No 4 (2014)
Articles
Technical Regulation of the Customs Union 005/2011 «About safety of package»
No 12 (2014)
Articles
Contest of milk products: comments on the results of the exhibition «The Golden Autumn-2014»
No 1 (2015)
Articles
Study of the physical effects on the microbiological indices of the surface of the modified packaging material
No 1 (2015)
Articles
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
No 6 (2015)
Articles
Application of spices to control organoleptic characteristics of fermented milk products with flour
No 4 (2015)
Articles
Milk at the exhibition «PRODEXPO-2015»
No 6 (2016)
Articles
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
No 1 (2016)
Articles
Non-traditional approach to the decontamination of food package
No 7 (2016)
Articles
Typological selection of the starter cultures for the milk-multigrain compositions
No 10 (2016)
Articles
Emulsifiers in the composition of aerated milk products
No 1 (2017)
Articles
About indices of quality of the packaging materials and packaging and their control
No 1 (2017)
Articles
Investigation of antimicrobial properties of bitulincontaining extract in milk products
No 8 (2017)
Articles
Curds whey hydrolyzates for curds emulsion products
No 1 (2018)
Articles
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing
No 6 (2018)
Articles
Labeling of package for milk products. Requirements of the Technical Regulations and comments
No 3 (2018)
Articles
Milk-flour fermented products without gluten. Scientific-technological aspects of development
No 8 (2018)
Articles
Development of the technology of the aerated curds product with whey proteins hydrolysate
No 1 (2019)
Articles
About problems of labeling some packaging materials for milk products
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