检索

期
标题
作者
编号 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A., Rozhkova I., Raskoshnaya T., Shyrshova T.
PDF
(Rus)
编号 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
PDF
(Rus)
编号 10 (2011)
Reserves for milk market development
Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
PDF
(Rus)
编号 3 (2009)
Milk market: situation and prospects
Labinov V., Labinov V.
PDF
(Rus)
编号 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
编号 11 (2015)
Efficiency of milk production in Germany
Kozlova L.
PDF
(Rus)
编号 1 (2012)
The milk «From Krasulya» - an ecologically clean product
PDF
(Rus)
编号 9 (2011)
Whey production in Russia: special features of the regional distribution
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 9 (2017)
Development of the draft norms for wastes formation
Nikonenko N.
PDF
(Rus)
编号 9 (2015)
Yogurt is moving forward
Rybalova T.
PDF
(Rus)
编号 1 (2012)
About increasing competitiveness of the domestic machine building
ROZOV Y., SVYaTOShNYuK V., Rozov Y., Svyatoshnyuk V.
PDF
(Rus)
编号 10 (2010)
The lines for cheese production of the company «Obram»: technique and technologies of the XXI century
PDF
(Rus)
编号 1 (2017)
Extended producer’s responsibility: no less questions
Melanevskaya L.
PDF
(Rus)
编号 6 (2015)
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
PDF
(Rus)
编号 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
编号 1 (2010)
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G., Bykovskaya G.
PDF
(Rus)
编号 7 (2016)
Production wastes - an element of the production and accountant recording
Geraimovich O.
PDF
(Rus)
编号 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
PDF
(Rus)
编号 8 (2012)
Hygienic two-saddle valves «Kieselmann»
PDF
(Rus)
编号 8 (2010)
How not to get burned with milk and to get cream
Sal'kova Y.
PDF
(Rus)
编号 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V., Matvienko M., Rodionova A.
PDF
(Rus)
编号 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
编号 8 (2014)
Efficiency of improving milk quality
Surovtsev V., Chastikova E.
PDF
(Rus)
编号 5 (2012)
To the meeting in the Eurozone
Zhdanov A.
PDF
(Rus)
编号 8 (2010)
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
PDF
(Rus)
编号 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
PDF
(Rus)
编号 7 (2016)
Mechanisms for implementation of the law «About wastes of production and consumption» need some elaboration
Melanevskaya L.
PDF
(Rus)
编号 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A., Kazakova N.
PDF
(Rus)
编号 7 (2012)
Production of curds
Klepker V.
PDF
(Rus)
编号 9 (2009)
Developments of the Siberian Research Institute of Cheese Making
Mayorov A., Volkov V., Fogel' V., Dobrovol'skiy A., Mayorov A., Volkov V., Fogel' V., Dobrovol'skii A.
PDF
(Rus)
编号 5 (2018)
Sanitary-hygienic control of production
Sviridenko G., Zaharova M.
PDF
(Rus)
编号 4 (2016)
Political will has ripened for interventions, is the milk market ready?
Rybalova T.
PDF
(Rus)
编号 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V., Chastikova E., Nikulina Y.
PDF
(Rus)
编号 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
PDF
(Rus)
编号 1 (2009)
Quality control - basis of the production life
Shirinkin A., Shirinkin A.
PDF
(Rus)
1 - 36 的 36 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语