Іздеу

Шығарылым
Атауы
Авторлар
№ 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
№ 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A., Rozhkova I., Raskoshnaya T., Shyrshova T.
PDF
(Rus)
№ 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
PDF
(Rus)
№ 10 (2011)
Reserves for milk market development
Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
PDF
(Rus)
№ 3 (2009)
Milk market: situation and prospects
Labinov V., Labinov V.
PDF
(Rus)
№ 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
№ 11 (2015)
Efficiency of milk production in Germany
Kozlova L.
PDF
(Rus)
№ 1 (2012)
The milk «From Krasulya» - an ecologically clean product
PDF
(Rus)
№ 9 (2011)
Whey production in Russia: special features of the regional distribution
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 9 (2017)
Development of the draft norms for wastes formation
Nikonenko N.
PDF
(Rus)
№ 9 (2015)
Yogurt is moving forward
Rybalova T.
PDF
(Rus)
№ 1 (2012)
About increasing competitiveness of the domestic machine building
ROZOV Y., SVYaTOShNYuK V., Rozov Y., Svyatoshnyuk V.
PDF
(Rus)
№ 10 (2010)
The lines for cheese production of the company «Obram»: technique and technologies of the XXI century
PDF
(Rus)
№ 1 (2017)
Extended producer’s responsibility: no less questions
Melanevskaya L.
PDF
(Rus)
№ 6 (2015)
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
PDF
(Rus)
№ 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
№ 1 (2010)
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G., Bykovskaya G.
PDF
(Rus)
№ 7 (2016)
Production wastes - an element of the production and accountant recording
Geraimovich O.
PDF
(Rus)
№ 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
PDF
(Rus)
№ 8 (2012)
Hygienic two-saddle valves «Kieselmann»
PDF
(Rus)
№ 8 (2010)
How not to get burned with milk and to get cream
Sal'kova Y.
PDF
(Rus)
№ 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V., Matvienko M., Rodionova A.
PDF
(Rus)
№ 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
№ 8 (2014)
Efficiency of improving milk quality
Surovtsev V., Chastikova E.
PDF
(Rus)
№ 5 (2012)
To the meeting in the Eurozone
Zhdanov A.
PDF
(Rus)
№ 8 (2010)
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
PDF
(Rus)
№ 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
PDF
(Rus)
№ 7 (2016)
Mechanisms for implementation of the law «About wastes of production and consumption» need some elaboration
Melanevskaya L.
PDF
(Rus)
№ 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A., Kazakova N.
PDF
(Rus)
№ 7 (2012)
Production of curds
Klepker V.
PDF
(Rus)
№ 9 (2009)
Developments of the Siberian Research Institute of Cheese Making
Mayorov A., Volkov V., Fogel' V., Dobrovol'skiy A., Mayorov A., Volkov V., Fogel' V., Dobrovol'skii A.
PDF
(Rus)
№ 5 (2018)
Sanitary-hygienic control of production
Sviridenko G., Zaharova M.
PDF
(Rus)
№ 4 (2016)
Political will has ripened for interventions, is the milk market ready?
Rybalova T.
PDF
(Rus)
№ 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V., Chastikova E., Nikulina Y.
PDF
(Rus)
№ 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
PDF
(Rus)
№ 1 (2009)
Quality control - basis of the production life
Shirinkin A., Shirinkin A.
PDF
(Rus)
Нәтижелер 36 - 1/36
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>