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Issue
Title
Authors
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2011)
The market of dried milk products and butter (the first half of 2011)
Polyak A.L., Polyak A.L.
PDF
(Rus)
No 8 (2009)
Microstructure of cheese before and after smoking
Golubeva L.V., Avakimyan A.B., Grebenshchikov A.V., Kitaev S.Y., Golubeva L.V., Avakimyan A.B., Grebenshchikov A.V., Kitaev S.Y.
PDF
(Rus)
No 8 (2016)
Technology of soft cheese from milk of the farm animals
Hamagayeva I.S., Shchetinina E.M.
PDF
(Rus)
No 3 (2011)
Sanitarian-hygienic treatment at the smoked cheeses manufacturing
Migunova O., Migunova O.
PDF
(Rus)
No 2 (2009)
Valio in Russia: 100 years of trust
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 3 (2016)
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
PDF
(Rus)
No 2 (2011)
Water аctivity of the milk products
FAT'YaNOV E.V., Fat'yanov E.V.
PDF
(Rus)
No 2 (2009)
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
PDF
(Rus)
No 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
No 2 (2004)
Trading house «Protein, Technologies, Ingredients»
No 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
No 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I.L., Babkina N.G.
PDF
(Rus)
No 2 (2004)
The world dairy situation 2003
No 1 (2012)
Analysis of the milk products texture and functionality of package
SM'YuING D., Smewing J.
PDF
(Rus)
No 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
PDF
(Rus)
No 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
PDF
(Rus)
No 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
1 - 21 of 21 Items

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