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Issue
Title
Authors
No 7 (2012)
Complex approach to formation of quality
Kontareva V.Y., Kryuchkova V.V., Kontarev I.V., Yatsenko N.N.
PDF
(Rus)
No 2 (2010)
Control of the results of chemical analysis
ERMILOVA T.A., Ermilova T.A.
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
No 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
PDF
(Rus)
No 6 (2016)
Control of the analytic works quality
Trepalina E.S., Galkin A.V., Elagina A.A.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 3 (2009)
Quality and efficient management
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G.V., Turbina I.S., Kombarova N.A.
PDF
(Rus)
No 11 (2010)
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
PDF
(Rus)
No 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 2 (2016)
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E.Y., Yurova E.A.
PDF
(Rus)
No 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.V.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
No 2 (2012)
Microbiological control with petri- filims
SOKOLOV D.M., SOKOLOV M.S., Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
PDF
(Rus)
No 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
PDF
(Rus)
No 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.V.
PDF
(Rus)
No 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
PDF
(Rus)
No 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 1 (2009)
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
PDF
(Rus)
No 1 (2019)
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A.M., Kalmykova E.A., Sharapaeva E.V.
PDF
(Rus)
No 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
No 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
PDF
(Rus)
No 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 1 (2009)
Complete production cycle is under control
Suraev V.K., Suraev V.K.
PDF
(Rus)
1 - 32 of 32 Items

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