Pesquisa

Edição
Título
Autores
Simple solutions for standard situations
Beregova I.
The Tver’ region
Porfirov P.
The Stavropol region
Hlopyanov A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
The Moscow region
Savenko N.
The Bryansk region
Gribanov B.
The dairy market of the Kostroma region: analysis of development
Volkov A., Dubrovin I., Volkov A., Dubrovin I.
World milk production
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
Development of milk production in the Krasnoyarsk region
Shageev R.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
The Tambov region
Kastornov N.
The Saratov region
Igon'kin A., Igon'kin A.
The III All Russian dairy forum in Vologda
Dairy sector of the Murmansk region
Skomorohova N.
Milk production and processing in Brazil
Kozlova L.
The Ryazan’ region
Ovodkov Y.
The Kursk region
Drozdov V.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
Production and processing of milk in the Kaliningrad region
Romanov A.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
The dairy sector of Russia - lessons of the history
Dvinskii B.
The Norilsk dairy: between the past and the future
Bazhenova E.
Modern chillers
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D., Perevertailo D.
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region
RAEVA N., Raeva N.
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
«Podvorie» - only natural milk products
Dyatlov D.
Special features of acid whey processing
Dymar O.
Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
Seminar «BK Guilini» 2009
Automatization is a nessesary step of development
Dairy sector of Russia: results of the activity in 2009
Seregin S., Svirina N., Kashirina O.
The Russian machine building for the dairy sector
Gushcha Y.
Milk processing in Russia in the first half of 2015
Rybalova T.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Color coding system VIKAN. A simple view at complicated things
Murkis M., Murkis M.
New step in the automation of milk processing
Kosmin A., Kosmin A.
The milk market of the Belarus Republic
Klimova M.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.
Supply of milk processing plants with energy
Shevtsov O.
White and black: milk processing in the South-Africa Republic
Evdokimov I., Evdokimov I.
Application of milk whey at the milk combine «Stavropol'skii»
The dairy industries in the BRIC countries
DVINSKIY B., Dvinskii B.
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Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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