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Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
Control of the results of chemical analysis
ERMILOVA T., Ermilova T.
Complex approach to formation of quality
Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.
Control of the analytic works quality
Trepalina E., Galkin A., Elagina A.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
Quality control - basis of the production life
Shirinkin A., Shirinkin A.
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
Control of curds quality by organoleptic indices with application of neuron network
Davydova G., Potapov A.
Microbiological control with petri- filims
SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E., Yurova E.
Control of quality and safety of milk and milk products
Chikina L.
Complete production cycle is under control
Suraev V., Suraev V.
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A., Kalmykova E., Sharapaeva E.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
Biological safety at dairy farms (experience of Italy)
Belucci D.
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
Quality and efficient management
Bykovskaya G., Bykovskaya G.
Five steps towards complete traceability of the products
Demin I., Schalk G.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
Organoleptic analysis of milk products: normative documents
Tetereva L.
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