Автор туралы ақпарат

Petrov, A N

Шығарылым Бөлім Атауы Файл
№ 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
№ 1 (2004) Articles Canned milks defects and measures to prevent them
№ 8 (2004) Articles Quark preservation based on lyophilization
№ 9 (2004) Articles Organoleptic properties of canned milks
№ 12 (2004) Articles Development of canned milks science and industry
№ 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
№ 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
№ 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
№ 1 (2008) Articles New national standard for milk powder
№ 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
№ 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
№ 1 (2008) Articles Theoretical bases of milk powders solving in water
№ 11 (2008) Articles New opportunities in low calorie milk products manufacturing
№ 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
№ 12 (2009) Articles Principle of rational application of the membrane processes
№ 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
№ 6 (2010) Articles New national standard on raw skim milk
№ 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
№ 1 (2010) Articles National standard on condensed milk and cream
№ 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
№ 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
№ 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
№ 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

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