Informaçao sobre o Autor

Petrov, A N

Edição Seção Título Arquivo
Nº 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
Nº 1 (2004) Articles Canned milks defects and measures to prevent them
Nº 8 (2004) Articles Quark preservation based on lyophilization
Nº 9 (2004) Articles Organoleptic properties of canned milks
Nº 12 (2004) Articles Development of canned milks science and industry
Nº 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
Nº 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
Nº 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
Nº 1 (2008) Articles New national standard for milk powder
Nº 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
Nº 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
Nº 1 (2008) Articles Theoretical bases of milk powders solving in water
Nº 11 (2008) Articles New opportunities in low calorie milk products manufacturing
Nº 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
Nº 12 (2009) Articles Principle of rational application of the membrane processes
Nº 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Nº 6 (2010) Articles New national standard on raw skim milk
Nº 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
Nº 1 (2010) Articles National standard on condensed milk and cream
Nº 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
Nº 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
Nº 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
Nº 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

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