作者的详细信息

Petrov, A N

期 栏目 标题 文件
编号 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
编号 1 (2004) Articles Canned milks defects and measures to prevent them
编号 8 (2004) Articles Quark preservation based on lyophilization
编号 9 (2004) Articles Organoleptic properties of canned milks
编号 12 (2004) Articles Development of canned milks science and industry
编号 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
编号 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
编号 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
编号 1 (2008) Articles New national standard for milk powder
编号 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
编号 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
编号 1 (2008) Articles Theoretical bases of milk powders solving in water
编号 11 (2008) Articles New opportunities in low calorie milk products manufacturing
编号 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
编号 12 (2009) Articles Principle of rational application of the membrane processes
编号 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010) Articles New national standard on raw skim milk
编号 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010) Articles National standard on condensed milk and cream
编号 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
编号 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
编号 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
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