Автор туралы ақпарат

EVDOKIMOV, Ivan Alekseevich

Шығарылым Бөлім Атауы Файл
№ 12 (2004) Articles Isomerization of lactose to lactulose
№ 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
№ 11 (2008) Articles Historical aspects of whey application and processing
№ 11 (2008) Articles Present state of milk whey processing
№ 3 (2009) Articles Innovative technology of fresh milk products
№ 3 (2009) Articles Fermented milk Kremola
№ 7 (2009) Articles Fermented milk products with whey protein concentrate
№ 9 (2009) Articles Improvement of the lactose crystallization process
№ 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
№ 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
№ 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
№ 1 (2010) Articles Safety of the nanoparticles application
№ 1 (2010) Articles Real'nye membrannye tekhnologii
№ 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
№ 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
№ 1 (2010) Articles Technology of the low fatsour cream
№ 7 (2011) Articles The innovative product - milk with increased content of melatonine
№ 8 (2011) Articles Prospects of the functional food products development
№ 9 (2011) Articles White and black: milk processing in the South-Africa Republic
№ 5 (2011) Articles Milk dessert with polysaccharides
№ 2 (2012) Articles Treatment of the milk raw materials by membrane methods
№ 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials

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