Informaçao sobre o Autor

EVDOKIMOV, Ivan Alekseevich

Edição Seção Título Arquivo
Nº 12 (2004) Articles Isomerization of lactose to lactulose
Nº 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
Nº 11 (2008) Articles Historical aspects of whey application and processing
Nº 11 (2008) Articles Present state of milk whey processing
Nº 3 (2009) Articles Innovative technology of fresh milk products
Nº 3 (2009) Articles Fermented milk Kremola
Nº 7 (2009) Articles Fermented milk products with whey protein concentrate
Nº 9 (2009) Articles Improvement of the lactose crystallization process
Nº 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
Nº 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
Nº 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
Nº 1 (2010) Articles Safety of the nanoparticles application
Nº 1 (2010) Articles Real'nye membrannye tekhnologii
Nº 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
Nº 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
Nº 1 (2010) Articles Technology of the low fatsour cream
Nº 7 (2011) Articles The innovative product - milk with increased content of melatonine
Nº 8 (2011) Articles Prospects of the functional food products development
Nº 9 (2011) Articles White and black: milk processing in the South-Africa Republic
Nº 5 (2011) Articles Milk dessert with polysaccharides
Nº 2 (2012) Articles Treatment of the milk raw materials by membrane methods
Nº 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials

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