作者的详细信息

Рожкова, Ирина Владимировна

期 栏目 标题 文件
编号 12 (2004) Articles Microbiology of the dairy industry
编号 5 (2009) Articles Starter cultures with low postacidifying activity
编号 6 (2009) Articles Identification of the subspecies Lactococcus lactis
编号 8 (2009) Articles Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
编号 12 (2009) Articles Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
编号 6 (2010) Articles State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
编号 4 (2010) Articles The National fermented milk product kefirand its functional properties
编号 11 (2011) Articles Why kefir drink can't be called kefir
编号 7 (2013) Articles Prospects of applying whey protein hydrolysates in the fermented milk products technology
编号 11 (2013) Articles Development of starter cultures for fermented milk products
编号 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
编号 3 (2014) Articles Antagonistic activity of lactic acid bacteria against Klebsiella spp
编号 7 (2014) Articles Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
编号 6 (2015) Articles Application of spices to control organoleptic characteristics of fermented milk products with flour
编号 9 (2015) Articles Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
编号 12 (2015) Articles New probiotic strain Lactobacillus reuteri
编号 12 (2015) Articles Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
编号 2 (2016) Articles Bacterial starters for curds production
编号 3 (2016) Articles Effects of microflora on the curds quality
编号 10 (2016) Articles Antagonistic activity of probiotic bacteria
编号 7 (2016) Articles Biotechnology of the fermented milk products and preparations with probiotic properties
编号 7 (2017) Articles Selection of the cryoprotective media for Lactobacillus reuteri
编号 9 (2017) Articles Dynamics of proliferation of L. reuteri and L. helveticus
编号 10 (2017) Articles Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
编号 3 (2018) Articles Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
编号 4 (2019) Articles Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
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