检索

期
标题
作者
编号 1 (2015)
Express-tests for detection of the pathogenic microorganisms and toxins in food products
Sokolov D., Sokolov M.
PDF
(Rus)
编号 2 (2010)
Methods of goat milk identification
SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.
PDF
(Rus)
编号 8 (2018)
Microscopic moulds - producers of micotoxins
Efimochkina N., Sedova I.
PDF
(Rus)
编号 11 (2013)
Development of starter cultures for fermented milk products
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
PDF
(Rus)
编号 5 (2010)
New type of the food pathogens Enterobacter sakazakii in babyformulas
EFIMOChKINA N., Efimochkina N.
PDF
(Rus)
编号 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
编号 10 (2013)
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T., Amelin V.
PDF
(Rus)
编号 12 (2009)
Activity of the laboratory of the technical-chemical control
Yurova E., Yurova E.
PDF
(Rus)
编号 10 (2017)
Yogurt. Are the changes of classic indices permissible?
Abdullaeva L.
PDF
(Rus)
编号 7 (2013)
Synthetic colors in frozen desserts and food ices
Rudometova N.
PDF
(Rus)
编号 6 (2009)
Identification of the subspecies Lactococcus lactis
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
PDF
(Rus)
编号 1 (2017)
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
Yurova E.
PDF
(Rus)
编号 8 (2013)
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S., Abdullaeva L., Onosovskaya N.
PDF
(Rus)
编号 2 (2009)
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
PDF
(Rus)
编号 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
PDF
(Rus)
编号 5 (2013)
Identification of milk products by name
Abrosimova C., Abdullaeva L.
PDF
(Rus)
编号 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
编号 10 (2012)
Identification of fat phase of sour cream by GLC method
Svyatkina L., Andruhova V.
PDF
(Rus)
编号 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
编号 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
1 - 20 的 20 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##