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Simple solutions for standard situations
Beregova I.
The Moscow region
Savenko N.
The Bryansk region
Gribanov B.
The dairy market of the Kostroma region: analysis of development
Volkov A., Dubrovin I., Volkov A., Dubrovin I.
World milk production
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
Development of milk production in the Krasnoyarsk region
Shageev R.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
The Tambov region
Kastornov N.
The Saratov region
Igon'kin A., Igon'kin A.
The III All Russian dairy forum in Vologda
Dairy sector of the Murmansk region
Skomorohova N.
Milk production and processing in Brazil
Kozlova L.
The Ryazan’ region
Ovodkov Y.
The Kursk region
Drozdov V.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
Production and processing of milk in the Kaliningrad region
Romanov A.
The Tver’ region
Porfirov P.
The Stavropol region
Hlopyanov A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Color coding system VIKAN. A simple view at complicated things
Murkis M., Murkis M.
New step in the automation of milk processing
Kosmin A., Kosmin A.
The milk market of the Belarus Republic
Klimova M.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.
Supply of milk processing plants with energy
Shevtsov O.
White and black: milk processing in the South-Africa Republic
Evdokimov I., Evdokimov I.
Application of milk whey at the milk combine «Stavropol'skii»
The dairy industries in the BRIC countries
DVINSKIY B., Dvinskii B.
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.
Membrane technologies in milk processing
Kroll Y.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
Critical control points of the air and gases purification
Davidyan G., Kaitukov A.
How to stabilize milk prices
Bykovskaya G.
Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A., Bocharnikov A., Rudenko G., Burykin A., Bocharnikov A., Bochernikov A., Rudenko G., Burykin A.
A new efficient method of sanitary treatment
What is the coming year preparing for us
Rybalova T.
New generation of the plants for microparticulation
Baranov S.
Intensification of technological processes due to the cleaning of machinery surfaces
Kuzina J., Manevich B., Simonova I.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
Equipment for milk processing and milk products manufacturing
Suslova N., Suslova N.
Highly efficient NanoValve™
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