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作者
Study structure formation processes cheese products for specialized power
Moliboga E.
Imitating processed cheese products and items of import replacement
Dunaev A.
Physical-chemical aspects of the poly-component products of cheese making
Lepilkina O., Lepilkina O.
Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
Tetereva L., Mordvinova V., Onosovskaya N., Lepilkina O., Delitskaya I.
Milk fat replacers for cheese products and processed cheese products of new generation
Stepanova L., Stepanova L.
Conductometric methodfor determination of the natriumchloride in cheeses
Volkova T., Kravchenko E., Yudova E., Belov N., Volkova T., Kravchenko E., Yudova E., Belov N.
Commodity-technological classification of cheeses and cheese products: innovative approaches
Nikolaeva M., Ryazanova O.
Russian melting salt for heatresistant processed cheese and cheese products manufacturing
Sokolova N., Kesoyan G., Dobtoskokina N.
Effects of the natural flavors Butter buds on quality characteristics of the processedcheese products
Osad'ko M., Osad'ko M.
Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
Orlova E., Dunaev A., Kalabushkin V.
About the role of emulsifiers in improving cheese products quality
Lepilkina O., Smykov I., Loginova I.
Resources saving technologies of processed cheeses and cheese products manufacturing
Dunaev A., Sokolova N., Konovalova T., Vodolazskaya E.
Special features of formation of the organoleptic indices of cheese products
Mordvinova V., Lepilkina O., Ostrouhova I., Samoilov A.
New national standard «Processed cheese products. General technical conditions»
Dunaev A., Onosovskaya N., Konovalova T., Vodolazskaya E., Sokolova N.
Emulsification of milk fat replacers at cheese products manufacturing
Lepilkina O., Loginova I., Smykov I.
Cheese product - a remote relative of cheese
Rybalova T.
Widening of the varietiesof processed cheese products
Ostroumov L., Gralevskaya I., Davydenko V., Ostroumov L., Gralevskaya I., Davydenko V.
New national standards in cheese making
Mordvinova V., Mordvinova V.
Dependence of the processed cheese quality on the selected regimes of smoking
Kalabushkin V., Dunaev A., Alekseeva E.
Production of cheese and curds in Russia
Goroshchenko L.
Vegetable oils in the composition of processed cheese products
Rozdova V., Rozdova V.
Technologies for the processed cheese products
Dunaev A., Konovalova T., Dunaev u., Konovalova, T.
Non milk fats for processed cheese products
Konovalova T., Konovalova T.
Special vegetable oils for cheese products
Snegova V.
Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
Dunaev A., Orlova E., Kalabushkin V., Alekseeva E.
Varieties and compositions of the processed cheese products
Dunaev A., Konovalova T., Dunaev, A., Konovalova T.
Processed cheese products with functional characteristics
Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.
Cheese products conforming principles of healthy nutrition
Boldyreva T., Golyak Y.
Technological aspects of cheese products manufacturing
Mordvinova V., Lepilkina O., Mordvinova V., Lepilkina, O.
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