Informaçao sobre o Autor

Dunaev, A V

Edição Seção Título Arquivo
Nº 3 (2008) Articles Testing of the «Palsgaard» emulsifiers at spreads manufacturing
Nº 3 (2008) Articles Dairy butter and spreads with flavor components
Nº 2 (2008) Articles Fats «ECOLACT» at low fat spreads manufacturing
Nº 2 (2008) Articles If spreads - then onlyof the improved quality
Nº 3 (2009) Articles Actual issues of the processed cheese manufacturing
Nº 4 (2009) Articles Situation and prospects of the processed cheese production
Nº 4 (2009) Articles Contest of the processed cheese quality
Nº 5 (2009) Articles Vegetable oil ingredients for processed cheese products
Nº 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
Nº 2 (2010) Articles Resources saving technologies of processed cheeses and cheese products manufacturing
Nº 2 (2010) Articles Products from the secondary raw milk materials intended for processed cheeses recipes
Nº 4 (2010) Articles Smoking of processed cheese and cheese products
Nº 5 (2010) Articles Varieties and compositions of the processed cheese products
Nº 5 (2010) Articles Technologies for the processed cheese products
Nº 2 (2011) Articles Products of butter making in thelight of science about healthynutrition
Nº 4 (2011) Articles Situation in the cheese and butter making sector in Russia nowadays
Nº 4 (2011) Articles Competition of the cheese and butter making products quality
Nº 6 (2011) Articles Existing technologies of the processed cheeses
Nº 3 (2011) Articles Products of butter making in the light of scienceabout healthy nutrition
Nº 3 (2006) Articles Home emulsifiers for low fat butter and spreads manufacturing
Nº 1 (2011) Articles 100 years to the processed cheese
Nº 2 (2003) Articles Emulsifiers for dairy and combinated butters
Nº 1 (2011) Articles Secrets of the professional skill
Nº 1 (2010) Articles Low fatspreads of improved quality
Nº 4 (2008) Articles About rational applicationsof flavors in spreads manufacturing
Nº 5 (2003) Articles Keepability of the butteroil
Nº 2 (2004) Articles Applications of milk fat replacer «Ecolact» in butter making

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