Author Details

EVDOKIMOV, Ivan Alekseevich

Issue Section Title File
No 12 (2004) Articles Isomerization of lactose to lactulose
No 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
No 11 (2008) Articles Historical aspects of whey application and processing
No 11 (2008) Articles Present state of milk whey processing
No 3 (2009) Articles Innovative technology of fresh milk products
No 3 (2009) Articles Fermented milk Kremola
No 7 (2009) Articles Fermented milk products with whey protein concentrate
No 9 (2009) Articles Improvement of the lactose crystallization process
No 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
No 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
No 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
No 1 (2010) Articles Safety of the nanoparticles application
No 1 (2010) Articles Real'nye membrannye tekhnologii
No 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
No 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
No 1 (2010) Articles Technology of the low fatsour cream
No 7 (2011) Articles The innovative product - milk with increased content of melatonine
No 8 (2011) Articles Prospects of the functional food products development
No 9 (2011) Articles White and black: milk processing in the South-Africa Republic
No 5 (2011) Articles Milk dessert with polysaccharides
No 2 (2012) Articles Treatment of the milk raw materials by membrane methods
No 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies